Week 4
C2. Give to your family: Prepare 2 formal three course meals including the menu, cooking and presentation of the meal
1st Night :
Entree : Garlic bread
Ingredients : bread sticks, butter/olivani and crushed garlic
Main : Creamy Pasta
Ingredients : Chicken, Bacon, Onion, Cooking Cream, Pasta
Dessert : Apple Crumble
Ingredients : Apples, Brown Sugar, Oats, Flour, Butter, Ginger, Cinnamon
'
Finished Presentation
2nd night
Entree : Ham cheese and relish flat breads
Ingredients : Ham, Cheese and Flat Breads
Main : Macaroni and Cheese
Ingredients : Ham/Bacon Onion Pasta Milk Flour Butter Cheese Bread Crumbs
Dessert : Meringues
Ingredients : Egg Whites Caster Sugar Vinegar and Corn Flour
Finished Result:
Ingredients : bread sticks, butter/olivani and crushed garlic
Main : Creamy Pasta
Ingredients : Chicken, Bacon, Onion, Cooking Cream, Pasta
Dessert : Apple Crumble
Ingredients : Apples, Brown Sugar, Oats, Flour, Butter, Ginger, Cinnamon
'
Finished Presentation
2nd night
Entree : Ham cheese and relish flat breads
Ingredients : Ham, Cheese and Flat Breads
Ingredients : Ham/Bacon Onion Pasta Milk Flour Butter Cheese Bread Crumbs
Dessert : Meringues
Ingredients : Egg Whites Caster Sugar Vinegar and Corn Flour
Finished Result:
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